My favorite past time of mine is mixology. Nothing makes me happier than crafting the perfect cocktail for someone else to enjoy. The surprise, smile, and delight with the follow up question I occasionally get “do you actually bartend on the side?” No, but like a chef who loves to cook for others, I like to do the same for making the next perfect drink.

Tea is no different and I just had to craft something with Blueberry Bliss. Now hot tea is normally the go to, but in this case, I wanted to try something different. Something colder so I can spike it with something a little sweeter. When I mean sweet, I mean rum, it’s made of sugar cane.

I say this while having my own glass now. A surprise to the friends and my spouse who love the balance of both the sweet and sour combination of a dash of sugar and lime juice. The perfect balance of adding Blueberry Bliss brewed cold and you have *chefs kiss* a blueberry dream or at least a good party mix. You may want to make a large pitcher of this stuff if you have your guest try some.

The inspiration comes from the classic daiquiri, which is rum lime juice, and sugar (or simple syrup), shaken with ice and served up. From there, you can add anything else you want to it. My version here contains additional balances to enjoy still the berry forward, mouthwatering, sour but sweet, Berry Sweet Rum Tea.

Quick back story, originating in late 19th-century Cuba, the daiquiri was born out of necessity and creativity. American engineer Jennings Cox is credited with mixing the first version when he ran out of gin and turned to local rum, lime, and sugar instead

My recipe is a nod to the daiquiri’s simplicity and adaptability. It’s proof that tea isn’t just for sipping, it’s for shaking, mixing, and reinventing.

 

🍹 Berry Sweet Rum Tea: A Cocktail That Sips Like Summer

With Delighted Tea, tea should be more than a beverage—it’s an experience. And what better way to celebrate fruit-infused blends than with a cocktail that’s as refreshing as it is beautiful?

Berry Sweet Rum Tea, a playful twist on classic rum cocktails that features our signature Blueberry Bliss blend. Cold brewed to preserve its delicate fruit notes, this cocktail is perfect for warm evenings, garden parties, or whenever you need a sip of joy.

🌿 Why Blueberry Bliss?

Blueberry Bliss blend is crafted with real fruit pieces and naturally sweet botanicals, making it the ideal base for cocktails. Cold brewing brings out its juicy, berry-forward profile without bitterness—just smooth, subtle sweetness that pairs beautifully with spirits.

 

🍸 Berry Sweet Rum Tea Recipe

Ingredients:

• 4 oz cold-brewed Blueberry Bliss tea
• 2 oz white rum
• ½ oz fresh lime juice
• 1 tsp sugar (or simple syrup)
• Fresh blueberries for garnish
• Ice

Instructions:

1. Cold brew Blueberry Bliss for 6–8 hours in the fridge.
2. In a shaker, combine tea, rum, lime juice, and sugar.
3. Shake with ice until chilled.
4. Strain into a glass over fresh ice.
5. Garnish with blueberries and a lime wheel for extra flair.

 

🎥 Watch It Come to Life

I wanted to captured the magic of this cocktail in a short video—watch how the pastel hues of Blueberry Bliss swirl into a vibrant, berry-kissed drink that’s as photogenic as it is delicious.

 

🍹 More Tea Cocktails Coming Soon

This is just the beginning. I’m experimenting with more tea-based cocktails that highlight the versatility of our blends—from sparkling spritzers to cozy toddies.

Want to be the first to sip what’s next? [Join our email list] for exclusive recipes, brewing tips, and behind-the-scenes stories from the Delighted Tea kitchen.

 

🌍 Sip Sustainably

Every cocktail we craft is rooted in our commitment to sustainability. From plastic-free packaging to ethically sourced ingredients, we’re raising the bar for what it means to drink responsibly—and deliciously.